06:00 | 26/01/2023
(VEN) - The final round of Miss Tourism World 2022 has toured five Vietnamese provinces and cities, promoting Vietnam's tourism, culture, and heritage to the world and bringing the world to Vietnam.
06:00 | 24/01/2023
(VEN) - Red is the symbol of luck in east Asian countries such as Vietnam, which explains why so-called “lucky money” is placed in red envelopes and is such an anticipated custom of Tet, the Lunar New Year holiday.
06:00 | 23/01/2023
(VEN) - Square sticky rice cakes, known as banh chung, are a staple dish of Tet, the Lunar New Year celebrations, expressing the Vietnamese people’s gratitude to their ancestors and homeland.
13:07 | 22/01/2023
Colourful fireworks lit up major cities across Vietnam Sunday night in an exuberant celebration of the Lunar New Year.
10:48 | 16/01/2023
Nghi Thuy fishing port (in Cua Lo Town) is crowded, animated from early morning everyday. Selling fresh seafood at reasonable prices, it is a seafood distribution hub of Nghe An and nearby provinces.
16:11 | 11/01/2023
Sa Dec Flower Village in Dong Thap Province has been well-known for a long time as the flower capital of the Mekong Delta and one of the country's largest suppliers of flowers for cities and provinces nationwide and even abroad.
06:00 | 11/01/2023
(VEN) - Ninh Binh Province has launched a campaign to preserve the integrity and effectively promote the values of its Trang An heritage site, and boost sustainable tourism development in its magnificent landscape.
06:00 | 08/01/2023
(VEN) - The Muong ethnic minority in the northern mountainous region welcome spring and celebrate Tet (the Lunar New Year) with a traditional drum dance festival and other activities.
06:00 | 07/01/2023
(VEN) - Moc Chau Plateau, located in the northern mountainous province of Son La, about 180km north west of the capital Hanoi, has long been considered one of Vietnam’s most attractive destinations, especially when the plum trees blossom early in the year.
06:00 | 17/12/2022
(VEN) - The northwestern region of Vietnam is famous for various cuisines, most notable among them the five-color sticky rice with its distinctive white, purple, green, yellow and red hues. The dish is served on special occasions, such as new year celebrations, weddings and death anniversaries.