18:28 | 20/08/2015 Society
(VEN) - Le Méridien Saigon, the first hotel of Le Méridien global chain of upscale hotels & resorts in Vietnam, is getting ready for its official Grand Opening on 17 September. For the time being, the hotel is introducing the Sunday Brunch program at its signature restaurant, Latest Recipe.
Latest Recipe is one of the most coveted spots in Ho Chi Minh City
The Sunday Brunch is available from 12:00 to 15:30 every Sunday from 30 August. With only VND1,300,000++ per person, guests can enjoy their brunch with a free flow of wine, beer, soft drink, Illy coffee and Ronnefeldt tea and with VND1,400,000++ per person, the famous Taittinger Champagne would be added to the drink list. For children from 3 to 12 years old, the Sunday Brunch will be only at VND650,000++ and there is no charge for children under 3 years old.
There is never a better time to enjoy and experience delicately international cuisines with family and friends.
Le Méridien is among ten premium brands of Starwood Hotels & Resorts Worldwide, one of the world’s leading hospitality groups with more than 1,200 hotels and resort spreading in 100 countries. Le Méridien Saigon is the first hotel of Le Méridien brand in Vietnam.
Situated on the banks of the Saigon River in District One, Le Méridien Saigon offers both panoramic river vistas as well as views of the bustling cityscape. At the heart of the Central Business District, the hotel offers convenient access to shopping centers, restaurants, ancient pagodas and French-colonial structures, including Saigon Opera House, Notre Dame Cathedral and the General Post Office. Tan Son Nhat International Airport is conveniently located just seven kilometers away.Complementing its prime location, Le Méridien Saigon juxtaposes rich elements of Vietnamese-French heritage with sleek, contemporary elements and a contemporary vibe.
Overlooking the peaceful Saigon River, Latest Recipe is one of the most coveted spots in Ho Chi Minh City, featuring a stunning open showcase kitchen that allows diners to enjoy freshly baked pizzas and made-to-order dishes by our talented culinary team. Guests may experience the phenomenal Vietnamese favourites as well as an extensive collection of international specialties while stimulating their senses with the chic design of Latest Recipe. The restaurant offers an abundant variety of delicious Canadian lobster, live mud crab, king prawn and a “Fine de Clair” oyster bar as well as a free flow of Taittinger Champagne, signature “LeTini” cocktails, oyster shooters, beer and wine with this Sunday Brunch program. Le Méridien’s signature pastries, Ronnefeldt tea and Illy coffee would be perfect ending notes for any gourmets.
Latest Recipe is also running a great discount for current Star Privilege Vietnam members from now until end of October 2015. The members may enjoy a flat 20% discount on bills of Sunday Brunch at Latest Recipe.
For reservations, diners may contact Latest Recipe restaurant at +84 8 6263 6688, extension: 6930 or email 03529.LatestRecipe@lemeridien.com