Hanoi consumers introduced to Son La’s longan and safe farm produce

09:10 | 07/08/2018 Trade

A Son La longan and safe farm produce week is being held in Hanoi from August 3 to 9, as part of the major activities planned to promote the consumption and boost the exports of longan products from the northern province of Son La in 2018.

Son La brand is characterised by fresh yellow fruit, thin shell, thick and crunchy pulp, and high sweetness - Photo: VOV

On display are longan, vegetables, fruits (fresh, dried, bottled), and many processed products, introduced by 20 participating units and cooperatives from across Son La. All the showcased brands have met the VietGAP and GlobalGAP standards, including mangoes, avocadoes, longans, red flesh dragon fruit, garlic, beans, tomatoes, and Moc Chau cabbage.

The event aims to facilitate the advertisement and introduction of safe agricultural products to consumers, while providing addresses of suppliers of safe agricultural products, towards creating a stable consumption market for Son La’s safe farm produce, with longan being a key product.

On display are longan, vegetables, fruits (fresh, dried, bottled), and many processed products, introduced by 20 participating units and cooperatives from across Son La. All the showcased brands have met the VietGAP and GlobalGAP standards, including mangoes, avocadoes, longans, red flesh dragon fruit, garlic, beans, tomatoes, and Moc Chau cabbage.

Son La avocado on sales at the event - Photo: VOV

The event aims to facilitate the advertisement and introduction of safe agricultural products to consumers, while providing addresses of suppliers of safe agricultural products, towards creating a stable consumption market for Son La’s safe farm produce, with longan being a key product.

On display are longan, vegetables, fruits (fresh, dried, bottled), and many processed products, introduced by 20 participating units and cooperatives from across Son La. All the showcased brands have met the VietGAP and GlobalGAP standards, including mangoes, avocadoes, longans, red flesh dragon fruit, garlic, beans, tomatoes, and Moc Chau cabbage.

The event aims to facilitate the advertisement and introduction of safe agricultural products to consumers, while providing addresses of suppliers of safe agricultural products, towards creating a stable consumption market for Son La’s safe farm produce, with longan being a key product.

Theo NDO