15:18 | 26/05/2017 Society
The 2017 Southern Culinary Festival officially opened on May 24 in Ho Chi Minh City, honoring over 250 foods and 100 sweet soups and cakes from the southern provinces and cities.
The festival brought together nearly 40 units and enterprises showcasing food and beverages at 70 booths.
The specialities were divided into three unique culinary styles: the central – Central Highland cuisine, Saigon’s cuisine and Southern eastern and western cuisine.
Visitors to this year’s event could also taste and learn how to cook various kinds of traditional Vietnamese food as well as join in numerous talks held by culinary experts.
The highlight of the festival will be the space introducing street food in Saigon from the past and present. In addition to popular food reminiscent of the childhood of local people, numerous dishes associated with the busy and integrated life, including specialities of foreign countries, are being promoted.
A market of clean agricultural products, performances of Cham traditional arts, and folk games such as sack races, blind-man's-bluff, and tug of war, will also be held during the five-day event.
During the festival there will be a cooking contest for participating units, a fruit sculpture competition and a contest on designing the mostbeautiful and impressive booths.
Speaking at the opening ceremony, Vice Chairman of Ho Chi Minh City People’s Committee Tran Vinh Tien emphasised that the annual event aims to promote the flavour of Vietnamese food, particularly the flavours found in the southern region, to both domestic and foreign visitors.