13:58 | 02/02/2018 Society
A culinary event named ‘A Taste of Belgium’ is taking place at the Pullman Hotel in Hanoi on February 1-2, as part of activities to mark the 45th anniversary of Vietnam – Belgium diplomatic relations.
|Belgian Federal Minister for Agriculture Denis Ducarme introduces the Belgium's cuisine|
On the first day, Belgian chef Christoph Pouls presented a sophisticated standing buffet.
Featuring famed and beloved Belgian products including pears, chocolate, Speculaas biscuits, and beers, the buffet will deliver the true taste of Belgium to Vietnamese guests.
|Belgian chef Christoph Pouls at the event|
Known for his culinary flair and creativity, Christoph Pouls is a multi-award winning Belgian chef with vast professional cooking experience. He emigrated from Belgium to Asia and has held various positions in established 5-star international hotel chains.
The event is held on the occasion of the visit to Vietnam of Belgian Federal Minister for Agriculture Denis Ducarme from January 31 to February 2.